{ Food and Drink Articles }

Articles, recipes, guides, advice and tips on food, cuisine, restaurants, cooking, drink and leading a healthy lifestyle.

The Fruits of Cuba

September 22nd, 2008
Published in Liquor and Beverage, Recipes

From time immemorial rum has been distilled as a by-product of the manufacture of sugar in all countries where sugar cane is grown. As a liquor it became the accepted beverage practically everywhere that strong drink was in demand and with the spread of its popularity all lusty liquors, regardless of origin, were termed “rum.”

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Flavored water - make it yourself

September 16th, 2008
Published in Liquor and Beverage

Water is the main necessity of every individual and everyone is essential how important it is to drink loads of water. The benefits of water are uncountable. It helps you to keep your skin glowing; it helps you stay away from dehydration and many other benefits.

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How to Choose Beverages For Your Party

September 6th, 2008
Published in Liquor and Beverage

When you are having a party, there are a variety of factors to take into consideration when you are trying to select beverages. What you offer to drink will be very different at Christmastime than in the summer, or if your party is late morning versus early evening.

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The Origin Of Whiskey

August 25th, 2008
Published in Liquor and Beverage

Whiskey is a powerful drink and whiskey is a powerful word—possibly because both are of Irish origin. The English articulation of the word in use today is based upon a word the earliest Gaels applied to the result of their stills, for it appears they were the primary whiskey-makers.

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