The lowly dumpling. In Western-style cooking it is a simple staple, a source of carbohydrates and a great comfort food. However, made in the Chinese way, it is an artistic creation from the kitchen. Chinese Dumplings (Jiao Zi or Gow Gee, in the Mandarin dialect) are a mixture made of dough filled with meat, chicken and/or vegetables.
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Chinese Food - Chinese Dumplings - How to Make Them
December 7th, 2008
Published in International Cuisine, Recipes
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Kare Kare - Recipe of the Traditional Philippines Stew
November 13th, 2008
Published in International Cuisine, Recipes
Kare Kare is a famous Philippines stew made from peanut sause and vegetables alongwith beef and oxtail. There are many stories associated with the origin of this filipino dish. One of the stories is that this dish is originated from Pampangna.
Vintage Recipes for Chinese Style Entrees
November 2nd, 2008
Published in International Cuisine, Recipes
Chinese-style meals are not only tasty, they are usually quick, easy, inexpensive and healthy. In my vintage recipe collection I have two great recipes to share.
Chicken and Vegetables Chinese is definitely a recipe that has the above mentioned attributes. It is easy to make, doesn’t take much time
Thailand Cuisine
October 24th, 2008
Published in International Cuisine
If you are looking for an internationally famous food then it is none other than Thai Food. The Thai cuisine is very famous worldwide as it constitutes amazing blend of aquatic animals, plants and herbs. One can find all the five elementary tastes: sweet, spice, bitter, salty and sour.
The Cuisine of South Africa
October 23rd, 2008
Published in International Cuisine
One concern people often have before they set off on a luxury holiday in South Africa is that the food won’t be to their tastes. The truth is that South African food is a melting pot of the best bits from its varied history.
A Simple Greek Spinach Pie Recipe
October 19th, 2008
Published in International Cuisine, Recipes
Spanakopita is one of the most widely known Greek dishes. The roots of Greek pitas like spanakopita or the Greek spinach pies can be traced back to ancient times. Today spanakopita is one of the most popular dishes for Greek families and fans of Greek cuisine.
French Food Is Delicious
October 18th, 2008
Published in International Cuisine
The people living in France love their food and so they have perfected the art of making dishes which not only fill the stomach but also fill the heart of the person who eats them. As far back as the 1500s, it is acknowledged that French cuisine has been impacted by three aspects:
How to Make an Irish Stew
October 17th, 2008
Published in International Cuisine, Recipes
Irish stew is a filling, wholesome and hearty dish which can be made from an assortment of readily-available ingredients. In many Irish homes it is a speciality dish with a recipe that has being handed down through the generations
Top 10 Must-not-miss Thai Food
October 15th, 2008
Published in International Cuisine
Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.
Indian Sweets Recipes for Diwali
October 12th, 2008
Sweets are the best way to shower your Diwali greeting to your loved ones. Here are some of the Diwali sweets recipes for Almond Seera, Kheer and Khoya Laddu:
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