I love Italian dishes and have tried to perfect my lasagna recipe for years. So far this is the best I’ve come up with and enjoy it very well. I’d never used a butter sauce before, but for some reason it seems to add that something special to the results.
{ Food and Drink Articles }
Articles, recipes, guides, advice and tips on food, cuisine, restaurants, cooking, drink and leading a healthy lifestyle.
Italian Pasta Recipe - Pasta With Roasted Vegetables & Fresh Herbs
October 20th, 2008
Published in Recipes, Vegetarian Cooking
Here is a quick, easy and delicious summer Italian pasta recipe that you just have to make for dinner tonight. Anyone can make this. Your family will feel like they are eating at an authentic Italian restaurant after eating this dish.
Very Tasty Potato Curry
October 13th, 2008
Published in Recipes, Vegetarian Cooking
This Potato dish is a nice change from traditional mayonaise and mustard based potato salads, with a lot less calories. Instead of the fat of mayonaisse for flavor, dilly potato salad uses herbs and dijon mustard for a flavorful effect. You can use any type of potato that you have on hand for this dish.
The Mediterranean Diet
October 8th, 2008
Published in Cooking for Health, Vegetarian Cooking
The Mediterranean diet has its origins on the countries that face the Mediterranean Sea: Southern Italy, Spain, Greece, Crete, ex-Yugoslavia, Turkey and Tunisia.
Along their unlucky story plain of hunger and misery, these people were able to set a diet based on their land’s products, mainly vegetarian.
Authentic Romanian Recipes
September 26th, 2008
In general, Romanians like eating different delicious kinds of food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try them whenever you like. Therefore, you can find out two recipes: traditional cheese ball and cabbage rolls.
Vegetarian Diet and its Advantages on Health
September 23rd, 2008
Published in Cooking for Health, Vegetarian Cooking
Even lacto-ovo-vegetarians,people who eat milk and eggs, live longer (by about three years) than low-meat eaters. For instance, the coronary heart disease mortality among total vegetarians is only 14 per cent. VegetarÂians can, of course, have heart attacks
Why I don’t wear glasses anymore - story on carrot juice
September 23rd, 2008
Published in Cooking for Health, Vegetarian Cooking
A story on lost glasses and much improved eyesight - a true story of a writer on healthy food. How your positive contribution into lives of others can echo in your own life.
It seems that the only times when we pay attention to our mental and physical health are when our bodies cannot cope with the burdens, stresses and strains of life.
The Benefits and Important Facts About Delightful Mushrooms
September 22nd, 2008
Published in Vegetarian Cooking
Mushrooms are of 2 different types; the edible and the poisonous mushrooms. Edible mushrooms not only provide nutrients, but also have a palatable taste.
Edible mushroom is a mushroom harvested regularly and can be safely eaten.
Corned Beef and Cabbage Casserole Dinner Recipes
September 15th, 2008
Published in Recipes, Vegetarian Cooking
Here’s a quick and easy meal for busy families. What’s easier than having your meat, potatoes, cabbage, and cheese all in one dish. That covers, meat, vegetable, salad, and dairy all in one. And that’s exactly what this Corned Beef and Cabbage Recipe does for you.
Tiny Fruits and Vegetables - Big Nutrition!
September 13th, 2008
Published in Recipes, Vegetarian Cooking
You know organic is better for you than regular produce and you’ve probably seen the list of the “Dirty Dozen” in your produce aisle too. But did you know the size of your produce has something to do with how nutritious it is for you?
©2008 Food and Drink Articles. All rights reserved.