When we think of Medieval food we tend to think of bland foods such as porridge and gruel and turnips, lots of turnips, all washed down with plenty of ale or mead. And whilst this image is, to an extent, correct a lot of what we envisage is influenced by the movies.
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A Freshly Caught Fish Can Be Cooked In Thousand Ways
November 6th, 2008
Published in Seafood
Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning.
How to Cook Shrimp
October 12th, 2008
Published in Seafood
One of the most popular seafood choices in America is shrimp, and many people love eating this tasty seafood. However, many times you’ll find that shrimp are frozen and processed out at sea, and when you purchase them, often they will still have the shells on them.
San Diego Magazine’s Seafood Recipe Contest
September 22nd, 2008
Published in Seafood
San Diego Magazine’s “Your Recipe Competition” is searching high and low for the premier, innovative, unique seafood recipe. So get your creative juices flowing, throw on your chefs’ hat and preheat the oven to create your own original recipe!
Recipe for Grilled Lobster
September 21st, 2008
4- Lobster Tail (Shell On)
2- Tbsp Butter/Margarine melted for dipping
1/2- Lemon Juiced
Directions:
Creamy Shrimp and Broccoli Fettuccine Recipe
September 13th, 2008
Ingredients:
2 to 3 cups broccoli florets, cut into bite-sized pieces
1 pound fettuccine (use rice-pasta for gluten-free version)
Extra virgin olive oil
2 cups heavy cream
More About Sushi
September 9th, 2008
Published in Seafood
Sushi has evolved its appearance throughout the years. Amidst its different styles and types, it has nutritional value the Japanese is so proud of.
During the earlier portion of the 19th century, a major change in the creation and appearance of sushi was conceived by Hanaya Yohei. It emerged into two different styles. This includes the following:
The Secrets of Cooking Fish
August 27th, 2008
Published in Seafood
Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body cavity.
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