I used to think that Mascarpone was a little horse wearing a blindfold, then a clever person told me it was a cheese, but later an even cleverer person said it wasn’t actually a cheese at all, so I asked if it really was a small horse. ‘No’, they said ‘it’s a curd’, so now I’m not sure if it’s a horse, a cheese or a native of a much troubled area of Asia.
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The Various Types And Styles Of Pizzas
October 14th, 2008
Published in Dairy and Cheese
The term pizza covers a lot of territory. If you want to learn all about pizzas, then you should have a bit of a background on pizzas: specifically the history of pizza, pizza origin, pizza facts, and even pizza trivia such as who invented pizza. The subject also delves into the different types and styles of pizzas.
Authentic Romanian Recipes
September 26th, 2008
In general, Romanians like eating different delicious kinds of food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try them whenever you like. Therefore, you can find out two recipes: traditional cheese ball and cabbage rolls.
Is Milk Good For You?
September 4th, 2008
Published in Dairy and Cheese
Is milk good for you? Our government says yes, but most scientists who do not work for the dairy industry say no. Why the discrepancy? Let’s look at the research.Though most people still think that milk is good for their bones, there is no evidence for this.
The Most Popular Cheeses With Mold
September 3rd, 2008
Published in Dairy and Cheese
Mold is usually associated with negative things. It is the stuff that can grow on the very walls in our home when there is too much moisture or when the home has sustained water damage from a flood. It is the stuff that can grow on our foods, which tells us that it is no longer safe to eat and has to be thrown away.
Great Recipes for Deviled Eggs
August 30th, 2008
Published in Dairy and Cheese, Recipes
Boiled eggs with a dressed-up yolk have been around since ancient Romans poured sauces of wine, honey, pine nuts and herbs on them. By the Renaissance time, eggs stuffed with savory spices were common.
Like other dishes that have gathered attention recently, such as designer macaroni and cheese and riffs on meatloaf, this latest interest in deviled eggs rode in on many streams.
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