Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed • even mutton is sometimes barbequed, at least in Kentucky.
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The History And Style of Bar-B-Que
October 31st, 2008
Published in Barbecue and Grilling
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Lakeside Grill - Easy Dinner Recipes and Dinner Ideas For Family Fun
October 28th, 2008
Published in Barbecue and Grilling, Recipes
Plan a dinner that can be cooked on the grill, then in the late afternoon head over to the local lake for some swimming and a great lakeside grilled dinners. We’ve chosen some easy recipes. You provide the family and the transportation and we’re almost there.
5 Tips For Fall Grilling and Barbecue
October 7th, 2008
Published in Barbecue and Grilling
Autumn is the one time of year the weather is nice in most parts of the country at the same time. In the warm southern and southwest regions, people who have been kept inside by the blazing summer temperatures start to enjoy the outdoors more.
Best Grilling Tips & Recipes
October 6th, 2008
Published in Barbecue and Grilling, Recipes
Grilling is a fun way in cooking your favorite meat. It is a method of cooking which lessens the fat of the meat, which is very good for health-conscious people. The proper way of grilling and recipes are important to achieve the best result for our taste.
Recipe for Grilled Lobster
September 21st, 2008
4- Lobster Tail (Shell On)
2- Tbsp Butter/Margarine melted for dipping
1/2- Lemon Juiced
Directions:
A Texan View of Cooking on the Grill
September 11th, 2008
Published in Barbecue and Grilling
As a natural born Texan, I cut my teeth on dominoes and starting cooking on the grill about the same time I threw away my training wheels. Texas cooking on a grill is just what you are supposed to do. If you are aspiring to become the next great American grill company or just want some grill recipes for steak, you are at the right spot.
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