The good old chips and dip are just so boring; why not liven up your next party with appetizers made with succulent Alaskan smoked salmon? Not only will your guests marvel at the deliciousness of your hors d’oeuvres, they will also be eating a food rich with vitamins and minerals.
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Articles, recipes, guides, advice and tips on food, cuisine, restaurants, cooking, drink and leading a healthy lifestyle.
Christmas Dinner - A Healthy Tradition
November 19th, 2008
Published in Cooking
Christmas dinner isn’t just a great tradition, it’s full of nutrients and it’s actually good for you. So don’t feel guilty, get stuck in!
Turkey
Having turkey at Christmas is great as it is naturally low in fat, so you’re off to a good start if you’ve chosen this for the big day.
Your Guide and Recipe for Perfect Christmas Turkey
November 19th, 2008
Is this the first time you’ve cooked a Christmas turkey? Or maybe you’re just tired of the same old Christmas recipies and want to try something different. Either way this article will help you cook the perfect turkey this Christmas.
Gourmet Sicilian Sausage
November 19th, 2008
Published in Cooking
If you’re against buying processed meat, or are tired of using the same old ready-made sausages, that often don’t yield the flavor you desire, you should consider making your own Gourmet Sausages for grilling.
Contrary to what you might think, making Gourmet Sausages is not a very difficult or expensive process at all. The ingredients and equipment you’ll need for this are quite easily available.
Persian Apricot Chicken
November 2nd, 2008
This recipe takes it’s inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
Serves 4
* 175g dried apricots
* 4 tbsp vegetable oil
A Little Easy Tips on Cooking With Rice
October 31st, 2008
Published in Cooking
Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different races
Fantastic Tactics to Cook the Perfect Rice
October 30th, 2008
Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming
Pasta and Mrs Braithwaite
October 29th, 2008
Published in Cooking
Think of pasta and you think of Italy; one is synonymous with the other, but is pasta Italian? There’s no doubt that that the Italians are the modern masters of creating pasta, but where do its origins lie?
I was having these very thoughts as I untied yards of Spaghetti from around my neck
Have Fun With Fondue
October 28th, 2008
Published in Cooking
A night with family and friends is always a nice addition to our busy lives. When did you last enjoy great conversion over a delicious meal without having to spend a fortune or slaving for hours in the kitchen?
Undertake 9 Guidelines you are always looking for Cooking
October 22nd, 2008
Published in Cooking
If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:
1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time.
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