{ Food and Drink Articles }

Articles, recipes, guides, advice and tips on food, cuisine, restaurants, cooking, drink and leading a healthy lifestyle.

Valentines Day Recipes - Heart Shaped Valentine Pizza

February 1st, 2009
Published in Baking, Recipes

If you want to dine with your sweetheart casually or you two are pizza lovers than heart shape pizza will be a romantic treat on this valentines day. Your sweetheart will simply love the pizza sprinkled with all their best-loved toppings. Shape the homemade dough into a heart for a Valentine’s Day pizza and bake it with the heat of your passion and love. Continue reading this post…

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Valentine Desserts: Valentine Cookie Recipe

February 1st, 2009
Published in Dessert, Recipes

Serving cookies to your lover on valentines is traditional and yet romantic. He or she will be fascinated to see that you have baked up their favorite cookie. This giant-sized valentine cookie is indeed an object of affection. Continue reading this post…

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Egg Plant Hot Garlic

February 1st, 2009
Published in Barbecue and Grilling, Recipes

The Egg Plant Hot Garlic is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts. Continue reading this post…

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Recipe for Chilli Chicken

February 1st, 2009
Published in Cooking, Recipes

Are you a foodie who loves to whip up your own recipes at home? I have met lovers of many types of cuisine but very few who take up the challenge to try various recipes in their own kitchen. Well, Chilli Chicken is amongst the most popular foods amongst my friends and with time and endless cooking trials at home Continue reading this post…

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Chinese Food - Chinese Dumplings - How to Make Them

December 7th, 2008
Published in International Cuisine, Recipes

The lowly dumpling. In Western-style cooking it is a simple staple, a source of carbohydrates and a great comfort food. However, made in the Chinese way, it is an artistic creation from the kitchen. Chinese Dumplings (Jiao Zi or Gow Gee, in the Mandarin dialect) are a mixture made of dough filled with meat, chicken and/or vegetables. Continue reading this post…

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Know About How to Make a Cornish Pasty

December 7th, 2008
Published in Dessert, Recipes

Being Cornish by birth, I cringe when I walk into a store or shop that supposedly sells the famous Cornish Pasty. More times than not, I pick it up, read the ingredients and toss it down in disgust! Strange things appear within the ingredients such as peas and carrots. Continue reading this post…

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Make Your Next Party A Hit With Alaskan Smoked Salmon Appetizers!

December 7th, 2008
Published in Cooking, Recipes

The good old chips and dip are just so boring; why not liven up your next party with appetizers made with succulent Alaskan smoked salmon? Not only will your guests marvel at the deliciousness of your hors d’oeuvres, they will also be eating a food rich with vitamins and minerals. Continue reading this post…

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Medieval Foods and Recipes

November 20th, 2008
Published in Recipes, Seafood

When we think of Medieval food we tend to think of bland foods such as porridge and gruel and turnips, lots of turnips, all washed down with plenty of ale or mead. And whilst this image is, to an extent, correct a lot of what we envisage is influenced by the movies. Continue reading this post…

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Thanks Giving Dinner Recipes

November 20th, 2008
Published in Recipes

Thanksgiving features food. It’s a celebration of the Pilgrim’s early successes in America, won through hard work to tame the land in what was for them a new world. It’s a pretty standard menu. Turkey, sometimes ham, mashed potatoes, stuffing, cranberry sauce, rolls or bread, pumpkin pie and apple pie, and a variety of other trimmings adorn the holiday table. Continue reading this post…

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Nuts and Nut-based Recipes

November 20th, 2008
Published in Recipes

Today we tend to use nuts either as a snack or as a flavouring and we forget just how important various nuts were to our ancestors. For European hunter-gatherer the autumnal nut harvest was critical in that it provided them with protein, fats and carbohydrates in the diet. Continue reading this post…

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